Marty's BIGASS PIZZA

Marty Trelzo I was a man born in Chicago who had an idea, to bring the best possible food to the post-war American masses. He pursued his dream and in February of 1955 contracted Bernard Hemi (father of Dominic Hemi) to construct Martbear's Family Diner. Martbear's Family Diner held it's grand-opening on October 9th of 1957. Marty Trelzo I died in November of 1979 at the old age of 93, his son Marty Trelzo II took over the business the following year. Marty Trelzo II had a different idea of how to run the business, his father's business towards the time of his untimely death wasn't generating much money, so Marty II figured he needed to give his new business a gimmick; a selling point. He bought T-800s from Cyberdyne Systems Corp on July of 1981 and repurposed them for children's entertainment. Marty II had the kitchen remodeled for increased efficiency and had most of the inside gutted to make room for more tables, and a larger stage for his repurposed T-800s. Marty II renamed the establishment to Marty's BIGASS Pizza in order to draw a much younger crowd.

In June 1995, a supercell thunderstorm swept through the greater Chicago area bringing with it intense winds and hail. Dominic (a general contractor at the age of 32) was hired to remodel Marty's BIGASS Pizza to bring it up to modern building code, as-well as make the building itself look more modern to "keep up with the times" as Marty II put it.